Dallyn is non-stop. She does everything so well, and kicks us all in butt to be the best we can be. I am so glad that she is a member of my team!
- Tom Richter, owner Isabella & 401 Diner
 
We've worked with Dallyn for a number of years and have found her PR work to be indispensable. She's been able to open the doors that more traditional PR firms aren't able or willing to do. She brings a personal touch to her work that fits well with the style of our business.
- Patrice Rames, chef/owner Bistro St Tropez
 
You can tell that Dallyn loves what she does. She works very hard to represent the restaurant and increase business. She is competitive and passionate and this translates into the work she does for Meritage!
- Michele DiPietro, owner Meritage Restaurant & Wine Bar
 
It has truly been a pleasure working with Dish Public Relations. Dallyn has a great understanding of the current market trends and her advice has always been beneficial to our business. She provides exactly what we require from a PR company, a vision and constant dedication to keeping our restaurant in the positive public eye. She has great contacts within the industry and knows how to get peoples' attention
- Jay Stevens, General Manager, Dettera Restaurant & Wine Bar
 
I appreciate Dallyn's sincerity, helpful advice and her drive. She continually works her connections and creates new ones that helps us build our image in the media and to forward my career.
- Melissa Monosoff, Master Sommelier, Savona
 
I have worked with Dallyn and Dish Public Relations for many years and through multiple restaurants. Her personal attention, business strategy, services, creativity and extensive network of contacts has lead to successful and most importantly effective PR year after year.
- Ashley Hess, General Manager Blackfish
 
I have used Dallyn and Dish PR for over three years. I could not imagine using anyone else. When I think of PR on the mainline nobody can hold a candle to her. Dallyn's professionalism and accessibility make her a true asset to my restaurant.
- Nick Farina, ExecutiveChef-Partner Verdad Restaurant & Tequila Bar
 
After working with Dallyn for the past 3 years and the positive response I have received from her efforts, I would never consider working with any other publicist.
- David Ansill, Executive Chef-Owner Ansill and Executive Chef Ladder 15
 
Dallyn continues to amaze me with the amount of press she's been able to generate. I know that it's made a difference for me and it's been money well spent, as well as a very pleasant and optimistic business relationship.
- Weaver Lilley, owner Friday Saturday Sunday
 
"Dallyn's dependability, accessibility and attention to detail make her a pleasure to work with...she completely gets it."
- Jami Osiecki, Talent Booker, The 10! Show
 
"I have worked with Dallyn for many years and have found her to be a pleasure to work with. She is quick to provide information and respond to any request. She is sensitive to the differences between the needs and objectives of a p.r. person and those of a journalist. She represents her clients in a most professional manner and is a persuasive, knowledgeable advocate on their behalf."
- Len Lear, writer Main Line Ticket, Chestnut Hill Local
 
"Since our professional relationship began, I have found Dallyn to be this area's premier publicist. Her releases are always concise and easy on the eyes."
- Ken Alan, Corporate Concierge, writer for Philadelphia Inquirer and aroundphilly.com
 
"Dallyn is one of the very few serious, hard-working public relations professionals in Philadelphia. She understands the local, regional and national media better than any of her contemporaries."
- Richard Pawlak, former Food Editor, Main Line Magazine and blogger
 
"Dallyn's ability to work with media is among the best in the business. I can go to her with a story idea, photo request or request to speak with a chef and she is able to meet every deadline, every time."
- April Lisante, former Food Editor, Philadelphia Daily News
 
"Dallyn has provided me with opportunities that could only come from someone who is connected and on top of the food world. My restaurants and I owe her a lot of our personal and commercial success!"
- Ralph Pallarino, Executive Chef-Partner Stella Blu and Gypsy Saloon
 
"Some words that come to mind are stylish, sensitive and quality. The integrity of Dallyn's work makes a sound fit from concept to press. It's been a pleasure to be represented by Dallyn."
- Patrick Feury, Executive Chef-Partner Nectar